Sunday June 16, 2024

Specials

Fried Artichoke Hearts 12

served with blue cheese

Watermelon & Feta Salad 12

arugula, watermelon, feta cheese & red onion in lemon & olive oil

Chicken Rollatini 14

breaded thin chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce served with an oven roasted long hot pepper

Burrata 14

roasted tomatoes, grilled red onions & crostini topped with a balsamic glaze

Brussel Sprouts & Shrimp Oreganata 16

brussel sprouts, shrimp & tomatoes topped with breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Fusilli Carciofi 25

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 30

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Short Ribs 38

braised short ribs in a vegetable stew served over risotto

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Cod Al Forno 32

egg-battered filet topped withs shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Halibut 40

topped with a lemon beurre blanc served with spinach & potato croquette