Saturday June 15, 2024

Specials

Crispy Chicken Wings 12

served with blue cheese

Artichoke Salad 12

arugula, artichoke hearts, roasted peppers, red onions & fresh mozzarella in a vinaigrette

Chicken Rollatini 14

breaded thin chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a marinara sauce served with an oven roasted long hot pepper

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Brussel Sprouts & Shrimp Oreganata 16

brussel sprouts, shrimp & tomatoes topped with breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Cavolo 25

shrimp, brussel sprouts & tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Short Ribs 38

braised short ribs in a vegetable stew served over mashed potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Monkfish Fra Diavolo 32

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 32

egg-battered filet topped withs shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 40

topped with a lemon beurre blanc served with spinach & rice

Sesame Crusted Tuna 35

served with soy sauce, broccoli rabe & rice