Friday June 14, 2024

Pan-Fried Meatballs 12

with sautéed onions, hot & sweet peppers

Artichoke Salad 12

arugula, artichoke hearts, roasted peppers, red onions & fresh mozzarella in a vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 14

tomatoes, homemade croutons, red onion & basil in a red wine vinaigrette

Brussel Sprouts & Shrimp Oreganata 16

brussel sprouts, shrimp, tomatoes & caramelized onions topped with breadcrumbs in a lemon wine sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Paccheri Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over tagliatelle

Chicken Paisano 26

sautéed chicken with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Chop Parmigiana 38

pan-fried breaded veal chop topped with fresh mozzarella & marinara sauce served with mixed vegetable & mashed potato

Short Ribs 38

braised short ribs in a vegetable stew served over mashed potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Monkfish Fra Diavolo 32

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Sesame Crusted Tuna 35

served with soy sauce, broccoli rabe & rice