Thursday June 13, 2024

Brussel Sprout & Bacon Bar Pie 12

white bar pie with ricotta, mozzarella, shaved brussel sprouts, bacon, caramelized onions & grated parmigiano

Arugula & Apple Salad 12

arugula, green apples, roasted chickpeas, red onion & shaved reggiano in an apple cider vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 16

stuffed mushrooms & baked clams topped with breadcrumbs in a lemon wine sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Paccheri Fiorentina 24

chicken & spinach in a pink sauce

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chop Au Poivre 30

pan-seared double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Rosa Marina 32

sautéed veal scallopini with rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Mare E Monte 32

monkfish medallions sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Oreganata 33

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette