Wednesday June 12, 2024

Cherry Pepper & Sausage Bar Pie 12

napolitano bar pie with vodka sauce, mozzarella, ricotta, mixed sausage & cherry peppers

Arugula & Apple Salad 12

arugula, green apples, roasted chickpeas, red onion & shaved reggiano in an apple cider vinaigrette

Stuffed Mushrooms Oreganata 14

In a lemon wine sauce

Summer Tomato Salad 14

fresh burrata, tomatoes, basil & red onion in a balsamic vinegar

Fried Calamari Arrabbiata 15

tossed with cherry peppers in a marinara sauce

Homemade Cavatelli Calabrese 23

crumbled sweet sausage & meatballs in a light tomato sauce topped with ricotta cheese

Fettuccini Carbonara 28

peas, onions & pancetta in a light cream sauce topped with a chicken cutlet

Fusilli Saffron 24

shrimp, broccoli, tomatoes & saffron in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a champagne pink sauce

Free Range Chicken Rosemarina 26

partially de-boned chicken roasted with garlic, rosemary & sun-dried tomatoes in s lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Scarpariello 30

sautéed double cut pork chop with crumbled sausage, mushrooms, peppers in a brown demi with a touch of balsamic served with mixed vegetable & a potato croquette

Veal Pizzaiola 30

sautéed veal scallopini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Salmon Putanesca 32

fresh filet sauteed with anchovies, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Pan Fried Cod 33

breaded fresh filet topped with lemon beurre blanc sauce served with spinach& potato croquette

Monkfish Piccata 32

medallions sautéed with garlic, capers & artichoke hearts in a lemon wine sauce served over risotto