Tuesday June 11, 2024

Specials

Cherry Pepper & Sausage Bar Pie 12

napolitano bar pie with vodka sauce, mozzarella, ricotta, mixed sausage & cherry peppers

Arugula & Apple Salad 12

arugula, green apples, roasted chickpeas, red onion & shaved reggiano in a apple cider vinaigrette

Summer Tomato Salad 14

fresh burrata, tomatoes, basil & red onion in a balsamic vinegar

Asparagus Wrap 14

asparagus wrapped with prosciutto, breadcrumbs & mozzarella cheese topped with a demi-glaze

Cajun Calamari 15

served with tartar sauce

Mafaldine Siciliano 23

sauteed eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a champagne cream sauce

 Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Sal D’s 26

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

sautéed double cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Paisano 32

sautéed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Di Marco 32

medallions sautéed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Cod Livornese 33

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette