Tuesday June 18, 2024

Specials

Hot Pepper Bar Pie 12

napolitano bar pie topped with hot peppers, pepperoni, caramelized onions & ricotta

Garlic Parmesan Chicken Wings 12

Cucumber & Feta Salad 12

in a vinaigrette

Grilled Eggplant Parm 12

in a vodka sauce served with ricotta

Summer Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar

Johnny Boy Calamari 16

fried calamari tossed with sautéed hot peppers & broccoli rabe

Baked Cheese Tortellini 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Natalie 24

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Tagliatelle Genovese 28

shredded short rib meat cooked in a vegetable stew in a light brown sauce topped with shaved reggiano

Chicken Scampi 26

sautéed chicken with garlic in a white wine sauce served with mixed vegetable & roasted potato

Blackened Pork Chop 30

topped with sautéed sweet & hot peppers served with mixed vegetable & roasted potato

Veal Napolitano 32

pan-fried veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetable & roasted potato

Cod & Shrimp Fra Diavolo 34

sautéed filet with shrimp in a spicy marinara sauce served over linguini

Halibut Oreganata 40

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato