Wednesday June 1, 2022

Cucumber & Feta Salad 11

in a balsamic vinaigrette

Grilled Eggplant 11

layered with mozzarella & marinara served with ricotta

Crispy Spicy Chicken Wings 12

served with blue cheese

Summer Tomato Salad 12

burrata, tomatoes, red onions & basil topped with aged balsamic

Crabmeat Stuffed Shrimp & Mushrooms Combo 14

in a lemon white wine sauce

Baked Homemade Cavatelli  22

with meatballs & melted mozzarella

Paccheri Speziato 23

crumbled spicy sausage & hot peppers in a vodka sauce topped with stracciatella cheese

Fettuccini Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallop & Shrimp Scampi 28

sea scallops & shrimp sautéed with garlic, lemon & white wine over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken with fresh rosemary in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Scarpariello 26

pan -seared pork chop sauteed with crumbled sausage, mushrooms & peppers in a balsamic demi glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams, garlic & red pepper flakes in a spicy marinara sauce served over linguini

Blackened Swordfish 28

topped with a lemon beurre blanc served with lentils & spinach

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette