Thursday June 2, 2022

Asparagus Salad 11

asparagus, hearts of palm, tomatoes & feta cheese in a vinaigrette

Meatball & Onion Bar Pie 11

napolitano bar pie topped with meatballs & onions

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 12

sliced tomatoes, olives & basil topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Paccheri Alfredo 23

chicken & spinach in a cream sauce

Lobster Ravioli 23

topped asparagus in a pink sauce

Sea Scallop & Shrimp Scampi 28

sea scallops & shrimp sautéed with garlic, lemon & white wine over homemade tagliatelle

Chicken Meditterano 25

sauteed chicken topped with grilled eggplant, zucchini & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Scarpariello 26

pan -seared pork chop sauteed with crumbled sausage, mushrooms & peppers in a balsamic demi glaze served with mixed vegetables & a potato croquette

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Mare E Monte 27

monkfish medallions sauteed with spinach & beans in a marinara sauce served over fettuccini

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Red Snapper Oreganata 29

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette