Tuesday May 31, 2022

Cucumber & Feta Salad 11

in a balsamic vinaigrette

Grilled Eggplant 11

layered with mozzarella & marinara served with ricotta

Crispy Spicy Chicken Wings 12

served with blue cheese

Summer Tomato Salad 12

burrata, tomatoes, red onions & basil topped with aged balsamic

Crabmeat Stuffed Shrimp & Mushrooms Combo 14

in a lemon white wine sauce

Baked Homemade Gnocchi 22

in a fresh bolognese sauce with peas & topped with melted mozzarella

Paccheri Speziato 23

crumbled spicy sausage & hot peppers in a vodka sauce topped with stracciatella cheese

Fettuccini Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallop Risotto 28

sea scallops sauteed with asparagus & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned ½ chicken with fresh rosemary in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach, mozzarella & mushrooms in a marsala wine sauce served with mixed vegetables & a potato croquette

Monkfish Marinara 27

monkfish medallions sauteed with clams in a marinara sauce served over linguini

Pan-Seared Swordfish 28

topped with a lemon beurre blanc served with lentils & spinach

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette