Wednesday March 30, 2022

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Bella Salad 11

arugula, crispy prosciutto, red onions, dried cranberries, candid pecans & shaved reggiano topped with a balsamic glaze in a vinaigrette

Burrata 12

grilled zucchini, hot soppresata, olives & roasted peppers topped with olive oil

Sliced Sausage & Peppers 11

sliced grilled sausage sautéed with peppers, onions, garlic & oil 

Grilled Lamb Chops 14

grilled lamb chops marinated with garlic, olive oil & rosemary served with fresh lemon 

Fusilli Calabrese 22

in a fresh bolognese sauce with peas topped with ricotta

Paccheri Speziato 23

crumbled spicy sausage, long hot green peppers & vodka sauce topped with stracciatella cheese 

Farfalle Alla Rabe 23

grilled chicken & broccoli rabe, sun-dried tomatoes & beans in garlic & oil

Fettuccini Capesante 27

pan-seared scallops, asparagus & tomatoes in champagne cream sauce 

Chicken Verde Rosso 25

sauteed chicken scaloppini with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Pork Chops 26

topped with sautéed onions & mushrooms served with mixed vegetables & a potato croquette 

Veal Francoli 28

sauteed veal with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & a potato croquette

Blackened Monkfish 27

pan-seared cajun spiced monkfish medallions served with an arugula salad

Swordfish Livornese 27

broiled filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Sole 28

baked sole with a crab meat stuffing topped with a lemon beurre blanc served with spinach & a potato croquette