Tuesday March 29, 2022

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Bella Salad 11

arugula, crispy prosciutto, red onions, dried cranberries, candid pecans & shaved reggiano topped with a balsamic glaze in a vinaigrette

Burrata 12

grilled zucchini, hot soppresata, olives & roasted peppers topped with olive oil

Dirty Risotto Balls 12

crumbled sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Fusilli Calabrese 22

in a fresh bolognese sauce with peas topped with ricotta

Lobster Ravioli 23

topped with chopped asparagus & tomatoes in a champagne cream sauce

Farfalle Di Rabe 23

sliced parsley & cheese sweet sausage & broccoli rabe in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Francoli 25

sauteed chicken with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & a potato croquette

Veal Verdi E Rosso 28

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Swordfish Di Marco 27

swordfish medallions sauteed with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

 Oven Roasted Lamb Chops 30

topped with panko breading & a red wine reduction served with broccoli rabe, potato croquette & mint jelly