Sunday March 27, 2022

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 12

Burrata 12

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Combo Della Casa 21

lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce 

Homemade Gnocchi 22

with zucchini in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

 Oven Roasted Lamb Chops 30

½ rack oven roasted & served with mint jelly, broccoli rabe & a potato roquette