Saturday March 26, 2022

Wedge Salad 11

iceberg, crispy bacon, red onions & tomatoes topped with crumbled & cream y blue cheese

Stuffed Artichoke 12

Burrata 12

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Homemade Cavatelli Ragú 22

in a fresh pork ragú topped with ricotta

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Tri-Color Cheese Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Fusilli Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted chicken cut up with crumbled spicy sausage & cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chop Monacina 26

breaded pork chop topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Salmon Piccata 28

broiled filet with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & mashed potato

Blackened Swordfish 28

topped with a lemon beurre blanc served with sauteed spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Heady Topper (IPA) 14