Friday March 25, 2022

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, chickpeas, hearts of palm, tomatoes & feta cheese in a vinaigrette

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Stuffed Artichoke 12

Burrata 12

arugula, roasted purple beets roasted tomatoes topped with a balsamic glaze

Seafood Salad 20

marinated octopus, shrimp, sea scallops, calamari, peppers, onions & celery in lemon & olive oil 

Homemade Cavatelli Ragú 22

in a fresh pork ragú topped with ricotta

Stuffed Rigatoni Carbonara 23

pancetta, peas & onions in a cream sauce

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Martini 26

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Monacina 28

breaded veal cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara served over linguini

Pan-Seared Swordfish 28

topped with a lemon beurre blanc served with sauteed cabbage & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice