Thursday March 24, 2022

Pasta & Peas Soup 8

Beet Salad 11

arugula, purple beets, tomatoes, red onions, crispy bacon & goat cheese in a balsamic vinaigrette

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Burrata 12

sliced tomatoes & olive stopped with a balsamic glaze

Shrimp Scampi Bruschetta 16

shrimp sauteed with garlic & white wine served over toasted garlic bread

Fusilli Ragú 22

in a fresh pork ragú topped with ricotta

Farfalle Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce 

Fettuccini Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & roasted potatoes

Veal Chop Vinegar Peppers 38

pan-seared veal chop with cherry peppers in a balsamic reduction served with mixed vegetables & roasted potatoes

Monkfish Mare E Monte 27

sauteed monkfish medallions with clams, spinach & beans in a marinara sauce served over linguini

Pan-Seared Swordfish 28

topped with a lemon beurre blanc served with sauteed cabbage & roasted potatoes

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Heady Topper (IPA) 14