Wednesday March 23, 2022

Pasta & Peas Soup 8

Beet Salad 11

arugula, purple beets, red onions, crispy bacon & goat cheese in a balsamic vinaigrette

Shrimp Scampi Bruschetta 16

shrimp sauteed with garlic & white wine served over toasted garlic bread

Burrata 12

tomatoes, croutons & red onions in a red wine vinaigrette

Spicy Crispy Chicken Wings 12

served with blue cheese

Fusilli Ragú 22

in a fresh pork ragú topped with ricotta

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken & broccoli rabe, sundried tomatoes & beans with garlic & oil  

Fettucini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce 

Free Range Chicken 25

partially de-boned organic chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & a potato croquette

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Chop Au Poivre 38

pan-seared veal chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Monkfish Marinara 27

sauteed monkfish medallions sauteed with clams in a marinara sauce served over linguini

Blackened Cod 28

topped with a lemon beurre blanc served with sauteed cabbage & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14