Tuesday March 22, 2022

Beet Salad 11

arugula, purple beets, red onions, crispy bacon & goat cheese in a balsamic vinaigrette

Mozzarella En Carozza 11

italian breaded grilled cheese served with marinara sauce

Burrata 12

tomatoes, croutons & red onions in a red wine vinaigrette

Spicy Crispy Chicken Wings 12

served with blue cheese

Homemade Cavatelli 22

in a fresh pork ragu topped with ricotta

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Crema 23

chicken & broccoli in a cream sauce

Fusilli Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Monte Bianco 25

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Chop Pizzaiola 38

sauteed with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Monkfish Marinara 27

sauteed monkfish medallions sauteed with clams in a marinara sauce served over linguini

Blackened Cod 28

topped with a lemon beurre blanc served with sauteed cabbage & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14