Sunday March 20, 2022

Broccoli Cheddar Soup 7

Panzanella Salad 11

tomatoes, cucumbers, red onions, basil, croutons & parmigiano in a red wine vinaigrette

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & provolone served with marinara

Burrata 12

blistered cherry tomatoes, arugula & grilled red onions topped with a balsamic glaze

Asparagus Wrap 12

asparagus wrapped with prosciutto topped with melted mozzarella & chopped tomatoes in a marinara sauce

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

Lobster Ravioli 22

topped with asparagus & tomatoes in a champagne cream sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fettuccini Di Vinci 28

sea scallops & Mushrooms in a pink sauce

Free Range Chicken 25

oven roasted ½ chicken cut up with crumbled spicy sausage & cherry peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette 

Stuffed Pork Chop 28

breaded pork chop stuffed with broccoli rabe, prosciutto & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & a potato croquette

Grilled Veal Chop 38

topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Monkfish Marinara 27

sauteed monkfish medallions sauteed with clams in a marinara sauce served over linguini

Blackened Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette