Saturday March 19, 2022

Broccoli Cheddar Soup 7

Italian Salad 11

iceberg, tomatoes, red onions, green olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 12

blistered cherry tomatoes, arugula & grilled red onions topped with a balsamic glaze

Asparagus Wrap 12

asparagus wrapped with prosciutto topped with melted mozzarella & chopped tomatoes in a marinara sauce

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

Rigatoni Carbonara 22

pancetta, onions & peas in a cream sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over fettuccini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 28

breaded pork chop stuffed with broccoli rabe, prosciutto & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Grilled Veal Chop 38

topped with sauteed peppers & onions served with mixed vegetables & mashed potato

Monkfish Marinara 27

sauteed monkfish medallions sauteed with clams in a marinara sauce served over linguini

Blackened Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 14