Friday March 18, 2022

Broccoli Cheddar Soup 7

BLT Salad 11

iceberg, tomatoes, red onions, bacon topped with crumbled & creamy blue cheese

Zucchini Rollatini 11

breaded zucchini stuffed with spinach & ricotta topped with melted mozzarella in a marinara

Chicken Vodka Spring Rolls 11

chicken cutlet & mozzarella in a vodka sauce

Burrata 12

with tomato bruschetta & crostini topped with a balsamic glaze

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Tre Mare 25

shrimp, clams & mussels in a pink sauce

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 28

breaded pork chop stuffed with broccoli rabe, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Marinara 27

sauteed monkfish medallions sauteed with clams in a marinara sauce served over linguini

Blackened Cod 28

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Corned Beef & Cabbage 20

with red potatoes, & carrots served with mustard

Heady Topper (IPA) 14