Thursday March 31, 2022

Cucina Salad 11

romaine, candid pecans, cucumbers, hearts of palm, prosciutto & goat cheese in a vinaigrette

Burrata 12

arugula & hot soppresata topped with “Mike’s Hot Honey”

Sliced Sausage & Peppers 11

sliced grilled sausage sautéed with peppers, onions, garlic & oil 

Clams Casino 12

topped with a lemon white wine sauce

Crispy Spicy Chicken Wings 12

served with blue cheese

Fusilli Calabrese 22

in a fresh bolognese sauce with peas topped with ricotta

Paccheri Speziato 23

crumbled spicy sausage, long hot green peppers & vodka sauce topped with stracciatella cheese 

Farfalle Primavera 23

grilled chicken & seasonal vegetables in garlic & oil

Fettuccini Capesante 27

pan-seared scallops, asparagus & tomatoes in champagne cream sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes

Pan-Seared Pork Chops 26

topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Veal Francoli 28

sauteed veal with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & roasted potatoes

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Blackened Cod 28

cajun spiced filet topped with a lemon beurre blanc served with spinach & roasted potatoes

Swordfish Livornese 28

broiled filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & roasted potatoes