Tuesday November 1, 2022

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Beet Salad 12

baby spinach, purple beets, bacon,red onions, dried cranberries & crumbled blue cheese in a vinaigrette

Parmesan Garlic Chicken Wings 14

crispy chicken wings tossed in parmesan garlic sauce

Burrata 12

tomato, croutons, onions & basil in a red wine vinaigrette

Homemade Crab Cake 18

5oz crab cake served with chipotle mayo

Baked Homemade Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Paccheri Carbonara 23

pancetta, peas & onions in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Chicken Monte Bianco 26

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 31

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Monkfish Di Marco 29

monkfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with spinach & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette