Sunday October 30, 2022

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Panzanella Salad 12

tomatoes, red onions, cucumbers, croutons, basil & parmigiano in a red wine vinaigrette

Parmesan Garlic Chicken Wings 14

crispy chicken wings tossed in parmesan garlic sauce

Burrata 12

tomato bruschetta on toasted crostini topped with a balsamic glaze

Homemade Crab Cake 18

5oz crab cake served with tartar sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallop & Shrimp Scampi 30

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Monte Bianco 31

breaded veal scallopini topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 29

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette