Saturday October 29, 2022

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Bella Salad 12

arugula, red onions, dried cranberries, toasted walnuts, crispy prosciutto & shaved reggiano tossed in a vinaigrette & topped with a balsamic glaze

Parmesan Garlic Chicken Wings 14

crispy chicken wings tossed in parmesan garlic sauce

Burrata 12

roasted tomatoes, grilled onions & tuscan crostini topped with a balsamic glaze

Homemade Crab Cake 18

5oz crab cake served with tartar sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Fusilli Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Tagliatelle Di Vinci 30

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 31

veal scallopini sautéed with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Swordfish Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice