Wednesday November 2, 2022

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Beet Salad 12

baby spinach, purple beets, bacon,red onions, dried cranberries & crumbled blue cheese in a vinaigrette

Chicken Martini Spring Rolls 14

chicken cutlet, cherry peppers & parmesan with a lemon butter sauce

Burrata 12

tomato, croutons, onions & basil in a red wine vinaigrette

Combo Oreganata 14

shrimp oreganata & baked clams in a lemon wine sauce

Cavatelli alla Rabe 24

chicken, sundried tomatoes, broccoli rabe & beans with garlic & oil

Paccheri Carbonara 23

pancetta, peas & onions in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Arribiatta 25

shrimp sauteed with garlic & cherry peppers in a light tomato sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & potato croquette

Pan-Seared Pork Chop 28

pan-seared rib eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Cardinale 31

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & potato croquette

Monkfish Scampi 29

monkfish medallions sauteed with garlic in a lemon wine sauce served over linguini

Salmon Livornese 30

pan-seared filet baked with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Al Forno 32

battered filet topped with shrimp roasted garlic & basil in a lemon wine sauce served with mixed vegetables & potato croquette