Wednesday May 26, 2021

Specials

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & mozzarella

BLT Salad 11

chopped iceberg, tomatoes, red onions & crispy bacon in a creamy blue cheese dressing

Asparagus Oreganata 11

asparagus spears topped with chopped tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce

Burrata Salad 11

cucumbers, tomatoes & red onions in a red wine vinaigrette

Cajun Shrimp 14

served with spicy cocktail sauce

                                             Paccheri Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce

Fusilli Carbonara 22

pancetta, peas & onions in a cream sauce 

Whole Wheat Spaghetti Primavera 23

grilled chicken & seasonal vegetables in garlic & oil

Linguini Luciano 25

shrimp & clams sauteed in garlic & white wine with a touch of tomato sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil

                                   Grilled Double Cut Pork Chop 26

topped with sauteed peppers & onions

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze

Monkfish Di Marco 27

monkfish medallions sauteed with hot peppers & tomatoes in a white wine sauce served over capellini

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce 

Parmigiano Encrusted Cod 28

topped with a lemon beurre blanc served with asparagus 

Sides of The Day: Roasted Potatoes