Thursday May 27, 2021

Specials

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & mozzarella

BLT Salad 11

chopped iceberg, tomatoes, red onions & crispy bacon in a creamy blue cheese dressing

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & parmigiano in a red wine vinaigrette

Burrata 12

prosciutto, arugula, crostini & fig jam

Johnny Boy Calamari 14

fried calamari tossed with sauteed hot peppers & broccoli rabe

Fusilli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Whole Wheat Spaghetti Primavera 23

grilled chicken & seasonal vegetables in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

                                  Grilled Double Cut Pork Chop 26

topped with sauteed peppers & onions

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze

Monkfish Di Marco 27

monkfish medallions sauteed with hot peppers & tomatoes in a white wine sauce served over capellini

Branzino & Shrimp Luciano 28

  topped with shrimp & sauteed in garlic & white wine with a touch of tomato sauce

Parmigiano Encrusted Cod 28

topped with a lemon beurre blanc served with asparagus 

Ginger Garlic Tuna 32

topped with a ginger garlic sauce served with spinach

Sides of The Day: Roasted Potatoes