Tuesday May 25, 2021

Specials

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & mozzarella

Beet Salad 11

arugula, purple beets, carrots, dried cranberries, candid pecans & goat cheese in a vinaigrette

Cucumber Salad 11

cucumbers, tomatoes, red onions & feta cheese in a red wine vinaigrette

Burrata 12

fresh burrata topped with chopped tomatoes & basil in olive crostini

Cajun Shrimp 14

served with spicy cocktail sauce

                                              Paccheri Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Lobster Ravioli 24

topped with asparagus & tomatoes in a champagne cream sauce 

Chicken Fiorentino 25

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze

Pan-Seared Double Cut Pork Chop 26

topped with cherry peppers in a lemon white wine sauce

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

NY Strip Steak 32

topped with melted gorgonzola & a barolo reduction

Sides of The Day: Roasted Potatoes