Sunday May 23, 2021

Specials

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Beet Salad 11

arugula, purple beets, carrots, dried cranberries, candid pecans & goat cheese in a vinaigrette

Burrata 12

fresh burrata topped with chopped tomatoes & basil in olive on tuscan crostini

Combo Oreganata 14

shrimp & clams with breadcrumb lemon and white wine

Baked Cheese Tortellini 22

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over fettuccini

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce

Pan-Seared Pork Chops 26

topped with cherry peppers in a lemon white wine sauce

Orange Roughy Almondine 27

baked filet topped with almonds in a lemon white wine sauce

Monkfish Fra Diavolo 27

monkfish medallions sauteed with beans in a spicy marinara sauce served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Blackened NY Strip Steak 32

topped with sauteed mushrooms & onions served with broccoli rabe

Sides of The Day: Potato Croquette