Saturday May 22, 2021

Specials

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Beet Salad 11

  romaine, purple beets, carrots, tomatoes, bacon & goat cheese in a vinaigrette

Burrata 12

tomato, red onion, basil and croutons with red wine vinaigrette

Montecino Salad 11

chopped asparagus, carrots, tomatoes, cucumbers, string beans, hearts of palm, chickpeas & feta cheese in a vinaigrette

Combo Oreganata 14

shrimp & clams with breadcrumb lemon and white wine 

                                                 Fettuccini Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic and oil

Lobster & Crab Ravioli 25

topped with chopped asparagus & tomatoes in a champagne cream sauce 

Risotto Di Mare 28

sea scallops, shrimp, calamari, clams, mussels & tomatoes in a white wine sauce 

Free Range Chicken 25

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil

                                                Stuffed Pork Chop 26

stuffed with sweet sausage, broccoli rabe, prosciutto and fontina cheese in a shiitake cognac brown cream sauce

Veal Mona Lisa 28

sauteed veal scaloppini with steamed plum tomatoes & capers in a lemon white wine sauce

Salmon Provencal 28

scallions, capers & chopped tomatoes in a lemon white wine sauce

Branzino Livornese 28

red onion, olives and capers in a light tomato sauce

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Sides of The Day: Mashed Potato & Rice