Friday May 21, 2021

Vegetable Stuffed Mushroom 10

brown demi glaze

Stuffed Artichoke 11

Beet Salad 11

  iceberg, beets, tomato, carrots, bacon and feta with balsamic vinaigrette

Burrata 12

tomato, red onion, basil and croutons with red wine vinaigrette

Vodka Rollatini 10

egg battered eggplant rollatini topped with vodka sauce and mozzarella cheese

Combo Oreganata 14

shrimp & clams with breadcrumb lemon and white wine 

                                                Paccheri Calabrese 23

pancetta, sweet sausage and meatball in a marinara sauce and a ricotta dollop

Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic and oil

Linguini Due Mare 25

shrimp & chopped tomato in a white clam sauce

Chicken Cardinale 25

sauteed egg-battered chicken topped with eggplant, prosciutto and mozzarella in a sherry tomato sauce

                                               Stuffed Pork Chop 26

stuffed with sweet sausage, broccoli rabe, prosciutto and fontina cheese in a shiitake cognac brown cream sauce

Veal Sal D’s 28

breaded cutlet topped with prosciutto, asparagus and mozzarella in a brown demi glaze

Cod Livornese 28

red onion, olives and capers in a light tomato sauce

Branzino & Shrimp Luciano 28

lemon white wine sauce with a touch of marinara with sauteed spinach

Monkfish Fra Diavolo 27

medallions with clams in a spicy marinara sauce over linguini

Sides of The Day: Mashed Potato & Rice