Thursday May 20, 2021

Stuffed Artichoke 11

Nino Salad 11

  iceberg, red onion, tomatoes, roasted peppers & provolone with a red wine vinaigrette

Burrata 12

beets, tomato and red onion with house balsamic vinaigrette

Vodka Rollatini 10

egg battered eggplant rollatini topped with vodka sauce and mozzarella cheese

Johnny Boy Calamari 14

fried calamari tossed with long hot peppers and broccoli rabe 

Combo Al Forno 22

lasagna, eggplant rollatini and meatball baked with mozzarella

                                                Risotto Della Casa 23

chicken, sun-dried tomato and peas in a light pink sauce

Fusilli Verdi e Rosso 24

shrimp, broccoli and tomato in garlic and oil

Shrimp & Sea Scallops Scampi 28

sauteed in garlic & white wine served over linguini

Chicken Cardinale 25

sauteed egg-battered chicken topped with eggplant, prosciutto and mozzarella in a sherry tomato sauce

                                                Stuffed Pork Chop 26

stuffed with sweet sausage, broccoli rabe, prosciutto and fontina cheese in a shiitake cognac brown cream sauce

Veal Fiorentino 28

Breaded cutlet topped with spinach and mozzarella in a brown demi glaze

Cod Livornese 28

red onion, olives and capers in a light tomato sauce

Branzino & Shrimp Luciano 28

lemon white wine sauce with a touch of marinara with sauteed spinach

Monkfish Fra Diavolo 27

medallions with clams in a spicy marinara sauce over linguini

Sides of The Day: Potato Croquette