Wednesday May 19, 2021

Beet Salad 11

  tomato, red onion, beets and feta with a balsamic vinaigrette

Burrata Salad 12

iceberg, crisped pancetta, tomatoes and red onion in a red wine vinaigrette

Vodka Rollatini 10

egg battered eggplant rollatini topped  with vodka sauce and fontina cheese

Johnny Boy Calamari 14

fried calamari tossed with long hot peppers and broccoli rabe 

Bar Pie Special 11

white pie with mixed sausage, long hot peppers & caramelized onions 

Bucatini Santa Lucia 22

sweet sausage, mushrooms and peas in a light pink sauce 

  Farfalle Gamberetti 24

shrimp, broccoli rabe and tomato in garlic and oil

Fusilli Artista 23

chicken, peas, sun-dried tomato and mushroom in a light cream sauce

Shrimp & Sea Scallops Scampi 26

sauteed in garlic & white wine served over linguini

Chicken Montebianco 25

breaded cutlet topped with spinach and mozzarella in a shiitake mushroom lemon white wine sauce Double Cut Pork Chop Au Poivre 26

seared in a cognac black peppercorn sauce

Veal Paisano 28

sauteed veal scaloppini with sweet peppers and artichoke hearts in a lemon white wine sauce

Cod & Shrimp Al Forno 28

egg-battered and broiled with tomato, garlic, basil lemon and white wine 

Pan-Seared Salmon 26

with lemon and capers over spinach

Monkfish Fra Diavolo 27

medallions with clams in a spicy marinara sauce over linguini

Sides of The Day: Potato Croquette