Tuesday May 18,2021

** Please see our News section regarding changing Covid procedure**

Cucumber & Feta Salad 10

with balsamic vinaigrette

Burrata Salad 12

iceberg, crisped pancetta, tomatoes and red onion in a red wine vinaigrette

Layered Eggplant 12

battered eggplant layered with prosciutto & fontina cheese topped with a marinara sauce

Crispy Spicy Chicken Wings 12

served with blue cheese

Bar Pie Special 11

white pie with mixed sausage, long hot peppers & caramelized onions 

Bucatini Calabrese 22

pancetta, sweet sausage and meatball in a marinara sauce with a ricotta dollop 

                                                 Farfalle Pesto  23

with chicken in a pesto cream sauce

Fusilli Fagioli 24

shrimp, broccolini, beans & tomatoes in garlic & oil

Shrimp & Sea Scallops Scampi 26

sauteed in garlic & white wine served over linguini

Chicken Francoli 25

sauteed chicken breast in a shiitake mushroom cognac sauce  

                                Blackened Double Cut Pork Chop 26

topped with sauteed mushroom and onion

Veal Paisano 28

sauteed veal scaloppini with sweet peppers and artichoke hearts in a lemon white wine sauce

Cod & Shrimp Al Forno 28

egg-battered and broiled with tomato, garlic, basil lemon and white wine 

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc

NY Strip Steak 32

topped with melted gorgonzola cheese & barolo reduction served with broccolini

Sides of The Day: Potato Croquette