Sunday May 16, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Baby Kale Salad 11

baby kale, purple beets, corn, tomatoes & feta cheese in a vinaigrette

Burrata 12

fresh burrata, cherry tomatoes, red onions & croutons in a red wine vinaigrette

Layered Eggplant 12

battered eggplant layered with prosciutto & fontina cheese topped with a marinara sauce

Crispy Spicy Chicken Wings 12

served with blue cheese

Clams Casino & Shrimp Oreganata Combo 14

topped with a lemon white wine sauce 

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella 

Bucatini Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Fagioli 24

shrimp, broccolini, beans & tomatoes in garlic & oil

Lobster & Sea Scallops Scampi 28

sauteed in garlic & white wine served over linguini

Chicken Sorrentino 25

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce 

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a cognac brown demi-glaze with a touch of cream

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce 

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc

NY Strip Steak 32

topped with melted gorgonzola cheese & barolo reduction served with broccolini

Sides of The Day: Potato Croquette