Saturday May 15, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Artichoke 11

Broccolini Fagioli 11

sauteed broccolini, beans & tomatoes in garlic & oil

Baby Kale Salad 11

baby kale, purple beets, corn, tomatoes & feta cheese in a vinaigrette

Burrata 12

fresh burrata, roasted tomatoes & grilled onions topped with a balsamic glaze

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in a creamy dressing

Clams Casino 12

topped with bacon

Layered Eggplant 12

battered eggplant layered with prosciutto & fontina cheese topped with a marinara sauce

Homemade Gnocchi 22

with baby zucchini in a pink sauce 

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Fusilli Toscano 23

crumbled sweet sausage, broccolini, roasted tomatoes & onions in garlic & oil topped with dollops of ricotta

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon white wine sauce

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served over mashed potato

Blackened Salmon 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach

Cod Livornese 28

baked filet topped with capers, olives & onions in a light tomato sauce

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc

Sides of The Day: Mashed Potato & Rice