Friday May 14, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Artichoke 11

Stuffed Long Green Hot Peppers 11

crumbled sausage, provolone, parmigiano & breadcrumbs

Burrata 12

fresh burrata, roasted tomatoes & grilled onions topped with a balsamic glaze

Calabasas Salad 12

iceberg, soppresata, chickpeas, onions, tomatoes, cucumbers, fresh mozzarella & grated parmigiano in a red wine vinaigrette

Clams Casino 12

topped with bacon

Crispy Spicy Chicken 12

served with blue cheese

Homemade Gnocchi 22

in a fresh bolognese sauce with peas topped with shaved reggiano

Bucatini Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Verdi E Rosso 23

chicken, broccolini & tomatoes in garlic & oil

Linguini Marecahire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Chicken Monte Bianco 25

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served over mashed potato

Blackened Pork Chop 26

pan-seared ribeye cut cajun spiced pork chop topped with sauteed mushrooms & onions

Veal Nino 28

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce

Cod Fra Diavolo 28

cod sauteed with new zealand clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 28

baked filet topped shrimp, breadcrumbs & tomatoes in a lemon white wine sauce

Ginger Garlic Tuna 29

pan-seared & topped with a ginger garlic sauce served with spinach

Sides of The Day: Mashed Potato & Rice