Thursday May 13, 2021

** OUR 5 OR MORE RESERVATION POLICY WILL RESUME ON 5/19**

Please see the NEWS & EVENTS section on our website for more information!

Specials

Stuffed Artichoke 11

Stuffed Long Green Hot Peppers 11

crumbled sausage, provolone, parmigiano & breadcrumbs

Calabasas Salad 12

iceberg, soppresata, chickpeas, onions, tomatoes, cucumbers, fresh mozzarella & grated parmigiano in a red wine vinaigrette

Carbonara Bar Pie 11

burrata, mozzarella, grated parmigiano, crispy bacon & caramelized onions

Johnny Boy Calamari 12

fried calamari tossed with hot green peppers & broccoli rabe

Baked Cheese Tortellini 22

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Speziato 23

crumbled sweet sausage, hot peppers in a vodka sauce topped with stracciatella cheese

Fettuccini Alfredo 23

topped with blackened chicken

Capellini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Sorrentino 25

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce 

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze

Veal Nino 28

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes served over homemade gnocchi

Halibut Di Marco 29

halibut medallions sauteed with shrimp, hot peppers & tomatoes in a white wine sauce served over capellini

Branzino & Shrimp Oreganata 28

baked filet topped shrimp, breadcrumbs & tomatoes in a lemon white wine sauce 

Ginger Garlic Tuna 29

pan-seared & topped with a ginger garlic sauce served with spinach

Sides of The Day: Roasted Potatoes