Sunday April 18, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Vegetable Lentil Soup 7

Stuffed Pepper 11

grounded beef, sauteed vegetables & risotto stuffing topped with marinara sauce & melted mozzarella

Cauliflower Oreganata 11

cauliflower topped with tomatoes & breadcrumbs in a lemon white wine sauce

Nino Salad 11

iceberg, tomatoes, red onions, roasted red peppers & provolone in a red wine vinaigrette

Burrata 12

tuscan croutons, prosciutto & tomatoes topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Fettuccini Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli Artista 23

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken in garlic & oil with cipollini onions

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze

Veal Paisano 28

sauteed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce

Monkfish Di Marco 28

monkfish medallions sauteed with tomatoes, hot peppers & roasted garlic in a white wine sauce served over linguini

Cod al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette