Tuesday April 20, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

 Specials

Cauliflower Oreganata 11

cauliflower topped with tomatoes & breadcrumbs in a lemon white wine sauce

BLT Salad 11

chopped, iceberg, tomatoes, red onions, bacon & crumbled blue cheese in a creamy dressing

Burrata Salad 12

fresh burrata, tomatoes, red onions & basil in olive oil

Chicken & Broccoli Cheddar Bar Pie 12

white bar pie with ricotta, mozzarella, cheddar cheese, chicken cutlet & broccoli

Cajun Shrimp 14

served with a spicy cocktail sauce

Tri-Color Tortellini Carbonara 22

sauteed onions, pancetta & peas light cream sauce 

Farfalle Alla Rabe 23

grilled chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Calabrese 23

crumbled spicy sausage, pancetta, meatballs, roasted garlic & basil in a tomato sauce topped with ricotta cheese 

Lobster Ravioli 24

asparagus & fresh tomatoes in a champagne pink sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken in garlic & oil with cipollini onions

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce 

Monkfish Mare E Monte 28

monkfish medallions sauteed with clams, spinach & beans in a marinara sauce served over linguini

Orange Roughy Livornese 27

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with battered shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce 

Sides of The Day: Potato Croquette