Saturday April 17, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER

Specials

Stuffed Pepper 11

grounded beef, sauteed vegetables & risotto stuffing topped with marinara sauce & melted mozzarella 

Endive Salad 11

endive, arugula, red onions, green apple, candied pecans & crumbled blue cheese in a cider vinaigrette

Chopped Antipasto Salad 12

chopped iceberg, soppresata, provolone, fresh mozzarella, olives, roasted red peppers, tomatoes & onions in a balsamic vinaigrette

Burrata 12

blistered tomatoes, grilled red onions, grilled zucchini & a basil pesto

Clams Casino 12

in a lemon wine sauce 

Fettuccini Carbonara 22

pancetta, peas & onions in a cream sauce 

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce 

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

clams, mussels, shrimp, calamari, sea scallops & tomatoes in a white wine sauce

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze

Veal Chop Martini 34

pounded thin breaded veal chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce 

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc

Monkfish Di Marco 28

monkfish medallions sauteed with tomatoes, hot peppers & roasted garlic in a white wine sauce served over linguini

Baked Cod 28

broiled filet topped with lump crabmeat stuffing with a lemon beurre blanc 

Sides of The Day: Mashed Potatoes & Rice