Friday April 16, 2021

Vegetable Lentil Soup 7

Stuffed Pepper 11

grounded beef, sauteed vegetables & risotto stuffing topped with marinara sauce & melted mozzarella 

Endive Salad 11

endive, arugula, red onions, green apple, candied pecans & shaved reggiano in a cider vinaigrette

Burrata 12

blistered tomatoes, grilled red onions, grilled zucchini & a basil pesto

Baked Clams & Shrimp Oreganata 14

in a lemon wine sauce 

Risotto Primavera 22

sauteed seasonal vegetables in a light marinara sauce 

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce 

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Fettuccini Marechaire 27

clams, mussels, shrimp & fresh tomatoes in a white wine sauce

Free Range Chicken 25

de-boned roasted chicken with cherry peppers in a lemon wine sauce 

Pork Chop Melanzana 26

breaded pork chop topped with breaded eggplant & melted mozzarella in a vodka sauce

Veal Baci Baci 28

battered veal scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with shiitake mushrooms in a brown sauce with a touch of cream

Salmon Livornese 27

broiled filet with black olives, capers & red onions in a light tomato sauce 

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs & tomatoes in a lemon wine sauce 

Baked Cod 28

broiled filet topped with lump crabmeat stuffing with a lemon beurre blanc 

Sides of The Day: Mashed Potatoes & Rice