Thursday April 15, 2021

Vegetable Lentil Soup 7

Asparagus Oreganata 9

asparagus, seasoned breadcrumbs, mozzarella & tomatoes in a white wine sauce 

Panzanella Salad 11

croutons, cucumbers tomatoes, red onions & grated cheese in a red wine vinaigrette

Burrata 12

sliced tomatoes & prosciutto topped with balsamic glaze

Johnny Boy Calamari 12

fried calamari tossed with sauteed broccoli rabe & hot peppers 

Eggplant Bar Pie 11

napolitano style bar pie topped with fried eggplant & ricotta cheese 

Baked Cheese Tortellini 20

In a fresh bolognese sauce 

Rigatoni Speziato 22

big rigatoni, crumbled spicy sausage & hot peppers in a vodka sauce 

Fusilli Primavera 23

grilled chicken & seasonal vegetables with garlic & olive oil 

Fettuccini Capesante 27

sea scallops, grape tomatoes, asparagus & basil in a champagne cream sauce 

Free Range Chicken 25

partially de-boned ½ chicken roasted with cipollini onions & olive oil 

Pork Chop Parmigiana 26

pounded thin breaded pork chop topped with marinara sauce & melted mozzarella with rigatoni 

Veal Baci Baci 28

battered veal scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with shiitake mushrooms in a brown sauce with a touch of cream

Orange Roughy Almondine 27

baked filet topped with almonds in a lemon white wine sauce 

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce

Blackened Strip Steak 32

pan-seared cajun spiced steak topped with sauteed mushrooms & onions 

Sides of The Day: Potato Croquette