Friday October 29, 2021

Specials

Broccoli Cheddar Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella served with marinara sauce

Bella Salad 11

arugula, crispy prosciutto, red onions, dried cranberries, shaved reggiano in a vinaigrette topped with a balsamic glaze

Burrata 12

croutons, tomatoes, red onions & basil in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Homemade Gnocchi 22

in a fresh bolognese sauce with peas topped with shaved reggiano

Rigatoni Carbonara 22

pancetta, onions & peas in a cream sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Chicken Nino 25

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown sauce with a touch of cream served over mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Branzino 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Dessert: Homemade Apple Crumb 10