Saturday October 30, 2021

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella served with marinara sauce

Cauliflower Oreganata 11

cauliflower topped with breadcrumbs & tomatoes in a lemon white wine sauce

BLT Salad 11

romaine, crispy bacon, tomatoes, red onions & crumbled blue cheese in a creamy blue cheese dressing

Burrata 12

croutons, tomatoes, red onions & basil in a red wine vinaigrette

Fritto Misto 16

fried calamari, shrimp & zucchini strings served with marinara sauce

Fusilli Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with asparagus & tomatoes in a champagne cream sauce

Sea Scallop & Shrimp Scampi 28

sauteed in garlic & white wine served over fettuccini

Chicken Nino 25

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown sauce with a touch of cream served over mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Red Snapper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & rice