Thursday October 28, 2021

Specials

Broccoli Cheddar Soup 7

Stuffed Long Hot Green Peppers 11

stuffed with crumbled mixed sausage & provolone topped with melted mozzarella in a marinara sauce

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Beet Salad 11

arugula, crispy bacon, purple beets, tomatoes & goat cheese in a vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Homemade Gnocchi 22

in a fresh bolognese sauce with peas topped with shaved reggiano

Fusilli Misto 23

crumbled mixed sausage, chicken, peas, mushrooms & sun-dried tomatoes in garlic & oil

Scallop Risotto 28

sea scallops, asparagus & tomatoes in a champagne cream sauce

Lobster & Shrimp Scampi 28

fresh lobster meat & shrimp sauteed in garlic & white wine served over fettuccini

Free Rane Chicken 25

partially de-boned oven roasted ½ chicken with banana peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Double Cut Pork Chop Pizzaiola 26

pan-seared pork chop with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Chop Valdostano 34

veal chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette