Sunday October 24, 2021

Specials

Fried Artichoke Hearts 10

served with blue cheese 

Italian Salad 11

chopped iceberg, croutons, red onions, tomatoes, green olives & shredded mozzarella in a red wine vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Seafood Stuffed Mushrooms & Clams Casino Combo 14

topped with a lemon white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 25

topped with lobster meat, asparagus & tomatoes in a champagne cream sauce 

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

pan-seared with cajun spices topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Chop Monacina 34

breaded veal chop pounded thin topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Parmigiano Encrusted Cod 29

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino & Shrimp Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14