Tuesday October 26, 2021

Specials

Broccoli Cheddar Soup 7

Stuffed Long Hot Green Peppers 11

stuffed with crumbled mixed sausage & provolone topped with melted mozzarella in a marinara sauce

Beet Salad 11

arugula, purple beets, corn & goat cheese in a vinaigrette

Asparagus Oreganata 12

asparagus spears topped with breadcrumbs & mozzarella in a lemon white wine sauce

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Shrimp Oreganata & Clams Casino Combo 15

topped with a lemon white wine sauce

Fusilli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a fresh tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with asparagus & tomatoes in a champagne cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Double Cut Pork Chop 26

pan-seared pork chop with banana peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Chop Parmigiana 34

breaded veal chop pounded thin topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Monkfish & Shrimp Scampi 28

monkfish medallions sauteed with shrimp in garlic & white wine sauce served over linguini

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Pan- Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Heady Topper (IPA) 14