Saturday October 23, 2021

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & provolone cheese served with marinara sauce 

Brussel Sprouts Oreganata 12

brussels sprouts topped with breadcrumbs & tomatoes in a lemon white wine sauce 

Italian Salad 11

chopped iceberg, croutons, red onions, tomatoes, green olives & shredded mozzarella in a red wine vinaigrette

Burrata 12

roasted grape tomatoes, grilled onions & basil topped with a balsamic glaze

Seafood Stuffed Mushrooms & Clams Casino Combo 14

topped with a lemon white wine sauce

Homemade Cavatelli Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Blackened Veal Chop 34

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Parmigiano Encrusted Cod 29

Topped with a lemon beurre blanc served with mixed vegetables & rice

Branzino & Shrimp Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 14